Raw Vegan Broccoli & Cheese Soup

Raw Vegan Broccoli & Cheese Soup |

An easy and cheesy raw soup. Enjoy it as a side with any salad or dish. Perfect for those cheesy craving we all get from time to time.


  • 1 large head of broccoli
  • 1 red bell pepper
  • 2 carrots
  • 1/2 avocado
  • 1/2 cup cashews (soaked)
  • 2 tablespoons of Nutritional Yeast
  • 3 cups water
  • 1 garlic clove
  • 1/2 tablespoon Himalayan Sea salt
  • 1/2 teaspoon cumin powder


  1. In your food processor add half of your broccoli head and pulse until broken down into small bits.
  2. Then in your high-speed blender add the other half of broccoli, bell pepper, carrots, avocado, cashews, Nutritional Yeast, and water. Also, add your spices and blend until smooth and creamy.
  3. In a large mixing bowl combine both the creamy soup with the broccoli bits and mix well. Allow time to sit and absorb flavors.


This soup is great cold or hot. I used my Blendtec for this recipe since this blender has a soup settling. It comes out warm enough to eat but cold enough to still provide all the benefits of a raw meal.