Avocado Radish Toast Recipe
Avocado toast is the simplest and best of toasts, perfect for a quick breakfast, snack, lunch or dinner.
- Cook Time: 5 mins
- Total Time: 5 mins
Ingredients
- Bread
- Avocado
- Lemon or lime juice (optional but recommended)
- Sliced radishes
- Sprouts
- Pinch of salt
Instructions
- Toast your slices of bread.
- Put the avocado in a bowl and mash it up with a fork. Mix in a squeeze of lemon or lime (optional).
- Place mashed avocado on top of your toast and top it with a light sprinkle of Himalayan sea salt (mandatory!).
- Top it with sliced radishes and sprouts. Enjoy!
Notes
Mashed avocado is way better than sliced avocado in this recipe. I don’t know why but it just is.
Nutrition
- Serving Size: 1
- Calories: 413
- Sugar: 4g
- Sodium: 300mg
- Fat: 31g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Carbohydrates: 36g
- Fiber: 16g
- Protein: 7g
Find it online: https://livesimplynatural.com/avocado-radish-toast/
