Vegan Blueberry Oatmeal Pancakes
A simple & sweet vegan blueberry oatmeal pancake recipe.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
Scale
- 1 banana
- 2 tbsp flax seeds
- 2 tbsp hemp seeds
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup rolled oats
- 1/3 cup gluten free flour (I used Red Mills)
- 1 cup water
- 1 cup frozen blueberries
- Pinch of sea salt
Instructions
- In a high speed blender add banana, flax seed, hemp seed, coconut oil, vanilla, baking powder, rolled oats, gluten free flour and a cup water.
- Blend until a batter consistency. Add a cup of frozen blueberries into blender and fold gently with a spoon.
- Preheat skillet to medium heat and use a 1/2 measuring cup to scoop batter onto skillet.
- Cook for 2 min on each side or until golden brown.
- Top with fruit and/or drizzle maple syrup on top. Enjoy!
Notes
For this recipe I used my Blendtec and used that batter setting. Using the blender to mix will make this recipe a lot easier.
Nutrition
- Serving Size: 2
- Calories: 424
- Sugar: 15g
- Sodium: 89mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 10g
Find it online: https://livesimplynatural.com/blueberry-oatmeal-pancakes/
