Blueberry Walnut Summer Salad
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: Raw Vegan, Gluten-Free
Ingredients
Scale
- DRESSING//
- 1 large orange (juiced + zest)
- 2 Tablespoons raw apple cider vinegar
- 2 Tablespoons coconut nectar, or stevia to taste
- 1/4 teaspoon fine sea salt
- 2 Tablespoons extra virgin olive oil
- SALAD//
- 4 celery stalks
- 1 pint blueberries
- 1 green apple
- 1 cup walnuts
- 4 cup spring mix salad
- 3 tablespoons hempseed
Instructions
- First, you’ll want to prep all your produce by thoroughly washing and rinsing.
- In a large bowl, combine all the ingredients (except for the dressing) and stir until everything is evenly spread out.
- For the dressing, simply add all the ingredients into a blender or food processor and pulse until combined. You may also just use a small bowl and a whisk.
- Pour the dressing over the salad and mix until all the ingredients are coated in the dressing. You may also keep the dressing separate until serving for later.
- Enjoy at room temperature/chilled.
- For meal prep, layer ingredients similar to that shown in the picture above starting will dressing, then celery, green apple, blueberries, walnuts and spring mix.
- Store in the fridge for up to 5-7 days.
Nutrition
- Serving Size: 1
- Calories: 323
- Fat: 16.2g
- Saturated Fat: 1.8g
- Carbohydrates: 40.4g
- Fiber: 12.1g
- Protein: 7.2g
Find it online: https://livesimplynatural.com/blueberry-walnut-summer-salad/
