Easy Vegan Cashew Sour Cream Sauce
- Prep Time: 5 mins
- Total Time: 5 mins
- Category: Dips & Dressings
- Cuisine: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup raw cashews
- 2 fresh lemon juice
- ¼ tsp sea salt
- 1 tsp nutritional yeast
- ½ cup water
Instructions
- Add your ingredients to your high speed blender (I used my Vitamix)
- Blend on high for 5-7 minutes, scraping down the sides as needed, until very smooth and creamy.
- Transfer to a mason jar or an airtight container, store in your fridge for 1-2 weeks or freezer for up to one month.
Nutrition
- Serving Size: 1 tbsp
- Calories: 49
- Fat: 3.7g
- Trans Fat: 0.7g
- Fiber: 0.4g
- Protein: 1.7g
