No Bake Vegan Samoa Cookies
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 10-12 1x
Ingredients
Scale
- Samoa Cookie!
- 8 Medjool dates pitted
- 2 teaspoons water
- 1 cup unsweetened shredded coconut
- 1/2 gluten-free oats
- Chocolate Dipping Sauce!
- 2 tablespoons coconut oil
- 2 tablespoons cocoa butter
- 2 tablespoons maple syrup
- 2 tablespoons cocoa powder
- or
- 1 cup dairy free chocolate chips + 2 tsp coconut oil
Instructions
- In your food processor, place the pitted Medjool dates, shredded coconut, oats and the pinch of salt and a little water. Process until smooth, stopping to scrape down the sides and add a little more water if needed.
- Roll the mixture into balls, and flatten with your hand. Place the cookies on a waxed paper lined cookie sheet. Use a straw to poke a hole in the middle of each cookie.
- Place the cookies in the freezer for about 30 min.
- In a small mixing bowl combine ingredients for your chocolate dipping sauce or melt the dairy free chocolate chips on the stove adding 2 teaspoon of coconut oil.
- Dip the chilled cookies in the melted chocolate, coating the bottom with chocolate. Place on parchment paper and drizzle the tops of the cookies with the remaining chocolate.
- Store the finished cookies in the refrigerator. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 134
- Sugar: 16g
- Fat: 7.4g
- Saturated Fat: 14g
- Carbohydrates: 18.4g
- Fiber: 1.8g
- Protein: 1.7g
Find it online: https://livesimplynatural.com/no-bake-vegan-samoa-cookies/
