Raw Chocolate Dipped Strawberry Hearts
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 10 1x
- Category: Dessert
- Cuisine: Raw Vegan, Gluten-Free
Ingredients
Scale
- 1 lb strawberries
- 3–4 tbsp raw cacao powder
- 4 tbsp coconut oil
- 4 tbsp maple syrup/ agave
- 2 tbsp cocoa butter
- 1 tsp vanilla extract
- pinch of Himalayan Sea Salt
Instructions
- Wash and pat the strawberries dry. Set aside.
- In a small wide container, whisk together the maple syrup, melted coconut oil, cocoa powder, melted the cocoa butter, vanilla, and salt.
- Dip strawberry hearts into the chocolate mixture, coating most of the strawberry. Place onto a plate lined with parchment paper or on a wire rack. Repeat for the rest and chill in the fridge to set.
- After strawberries have hardened, slowly take out the toothpick, dip corner to cover the hole or dip the whole strawberry again for an extra coat.
- Set in the fridge and enjoy the cold!
Notes
If you want to make this recipe a whole lot easier and/or can’t find some of these ingredients just melt your favorite vegan chocolate bar and add some coconut oil. Both are great!
Nutrition
- Calories: 670
- Sugar: 24g
- Sodium: 156mg
- Fat: 57g
- Saturated Fat: 48g
- Unsaturated Fat: 6g
- Carbohydrates: 46g
- Fiber: 14g
- Protein: 5g
