Raw Vegan Cookie Dough Bites
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 16 1x
- Category: Dessert
- Cuisine: Vegan, Gluten-free
Ingredients
Scale
Cookie Dough Bites
- 2 cup raw cashews
- 1 cup shredded coconut
- 1/2 teaspoon salt
- 6–8 dates (soaked)
- 1 tablespoon vanilla extract or vanilla bean
- 1/2 cup chocolate chips or cacao nibs
Dipping Chocolate
- 4 tbsp raw cacao powder
- 4 tbsp coconut oil (melted)
- 4 tbsp maple syrup
- 3 tbsp cocoa butter (melted)
- 1 tsp vanilla extract
- pinch of Himalayan Sea Salt
Instructions
- In a food processor combines cashews and shredded coconut and process until fine flour consistency.
- Added dates, vanilla bean, and sea salt. Pulse until a dough-like consistency. Place in a mixing bowl.
- Fold in your chocolate chips and scoop out with a small spoon and roll into 2 inch balls. Place on parchment paper and put it in the freezer for 30 minutes while making your dipping chocolate.
Dipping Chocolate
- In a small bowl whisk together the maple syrup, melted coconut oil, melted the cocoa butter, cacao powder, vanilla and sea salt.
- Dip cookie dough bites into the chocolate and rolls them around until fully covered. Use a toothpick, chopsticks or spoons to place them back on the parchment paper and allow time to cool.
- Set in the refrigerator and serve cold. Enjoy!
Notes
If making these with your kids I would suggest making them smaller so that they can toss them in their mouth when eating. Holding these bites can get a bit messy :)
Nutrition
- Serving Size: 16
- Calories: 3437
- Sugar: 203g
- Fat: 232g
- Saturated Fat: 110g
- Unsaturated Fat: 110g
- Carbohydrates: 322g
- Fiber: 36g
- Protein: 56g
Find it online: https://livesimplynatural.com/raw-vegan-cookie-dough-bites/
