Raw Nut-Free Banana Pie
Raw Vegan Nut-Free dessert that the whole family will love.
- Prep Time: 15
- Cook Time: 240
- Total Time: 4 hours 15 minutes
Ingredients
Scale
Pie Crust
- 2 cups organic banana chips(unsweetened)
- 1 cup organic dates
- ½ cup dehydrated pineapple(unsweetened)
- ½ cup organic shredded coconut
Pie Filling
- 4 ripe bananas
- 2 c banana chips
- 1 c organic dates
- 1 c dehydrated pineapple
- ½ c shredded coconut
- 1 vanilla bean
- ½ tsp cinnamon
- ½ tsp nutmeg
Instructions
Pie Crust
- In a food processor, place the banana chips and process until the reach a flour-like consistency.
- Then add pineapple, dates and coconut.
- Pulse until ingredients begin to form a ball. Place dough into a 9 in. pie plate and begin to press out until the dish is fully lined.
- Place in refrigerator until ready for cream filling.
Pie Filling
- Place banana chips into food processor and blend until flour-like consistency.
- Then add coconut and pineapple and process into a fine meal.
- Drain water from dates into a small cup. Add bananas, dates, vanilla bean, nutmeg, and cinnamon into the food processor and add small amounts of date water until you get pudding-like consistency.
- Pour into prepared pie crust. Let sit in the refrigerate for 4 hours and enjoy!
Notes
- If your food processor isn’t getting the desired pudding consistency, pour ingredients into your blender.
Nutrition
- Serving Size: 8
