Vegan Chocolate Chip Cookies
A healthier alternative to the chocolate chip cookie, dairy free, refine sugar free, whole foods plant-based. Simple to make, less than 10 ingredient and only 1 bowl.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 1 cup sprouted spelt flour
- 1/2 cup dairy free chocolate chips
- 1/3 cup coconut sugar
- 1/4 cup coconut oil
- 2 tbsp almond milk
- 1/2 tsp himalayan sea salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp vanilla
Instructions
- In a large mixing bowl.
- Add coconut oil, coconut sugar and vanilla. Mix until well combined. Add almond milk, scraping sides of bowl as needed. Mix well.
- Add spelt flour, baking soda, baking powder, and himalayan sea salt. Mix well, it won’t be so thick that you can’t continue mixing it, but it should appear “doughy.”
- Stir in chocolate chips and mold them into small cookies while placing them 2 inches apart on a baking sheet.
- Preheat oven to 350 degrees F (176 C).
- Bake for 10 minutes or until the edges are just slightly golden brown. Remove from oven and let rest on the pan for 5 minutes, then transfer to a cooling rack. Enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to several days. Freezer for longer term storage.
Find it online: https://livesimplynatural.com/vegan-chocolate-chip-cookies/
