Roasted Red Cabbage With Sweet & Spicy Mustard Sauce
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Category: Entree
- Cuisine: Vegan, Gluten-Free
Ingredients
Scale
Roasted Cabbage
- 1 head of cabbage
- 2 tablespoons of oil (avocado or coconut oil)
- Salt and Pepper to taste
Sweet Mustard Sauce
- 2 tablespoons of mustard
- 1/4 cup cashews
- 1/2 cup water
- 2–3 Mejool Dates
- 2 tablespoons cilantro (chopped)
- 1 teaspoon chili flakes
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350 degrees.
- Slice the cabbage into 3-5 inch wedges.
- Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil.
- Sprinkle with sail & pepper and place in the oven.
- Roast for 30-35 minutes or until tender in the middle and sides are just starting to turn brown.
Sweet Mustard Sauce
- Combined all ingredients in a high speed blender (I used my NutriBullet)
- Pour sweet and spicy mustard sauce over cabbage and add freshly chopped cilantro. Enjoy with a side of veggies.
