Vegan Tex-Mex Pasta Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 5 1x
- Category: Entree
- Cuisine: Vegan, Gluten-Free
Ingredients
Scale
- 12 oz package GF pasta
- 1 1/2 cup black beans (1 15oz can)
- 1 1/2 cups corn
- 2 cups cherry tomatoes, cut into halves
- 1 avocado, cut into medium-sized chunks
- 3 green onions, cut into rings
- 1/2 cup fresh cilantro, chopped (optional)
Instructions
- Cook the pasta according to the instructions on the box. Check one minute before to get al dente pasta.
- In a large bowl, mix the black beans, cherry tomatoes, corn, cilantro, green onions and vegan sour cream.
- Toss in the diced avocado just before serving. If you aren’t eating the entire batch at one time only toss the avocado with the part you are eating.
- If you are making this ahead of time, considering tossing it with the dressing at the last minute so it will remain creamy.
Find it online: https://livesimplynatural.com/vegan-tex-mex-pasta-salad/
