Easy Cheesy Kale Salad
- Cuisine: Salad
Ingredients
Scale
- 1 bunches of kale
- 1 large ripe tomatoes
- 1 large carrot (shredded)
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup nutritional yeast
- 1 avocado (optional but highly recommended)
Instructions
- Cleaning your kale and cut or shred your kale into one inch pieces.
- Place into a large mixing bowl. Add in chopped tomatoes, shredded carrot, salt & pepper, nutritional yeast and avocado.
- Combine the apple cider vinegar, olive oil and mix thoroughly. Enjoy with family & friends!
Notes
The trick in this recipe is to mix it very well so the dressing will coat all of the kale.
Nutrition
- Serving Size: 2
- Calories: 470
- Sugar: 5g
- Sodium: 651mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Carbohydrates: 36g
- Fiber: 22g
- Protein: 23g
Find it online: https://livesimplynatural.com/easy-cheese-kale-salad/
