Gluten Free Stuffing
This gluten free stuffing is moist and packed with flavor, you would never know how easy it is to make! Perfect for Thanksgiving or any other occasion
- Cook Time: 30
- Total Time: 45
Ingredients
Scale
- 1 loaf of gluten free bread (I used Food For Life)
- 1 1/2 cup carrot (chopped)
- 1 1/2 cup celery (chopped)
- 1 1/2 cup onion (chopped)
- 1 tbsp dried thyme
- 1 tbsp fresh rosemary (chopped)
- 2 cups vegetable broth
- salt & pepper to taste
Instructions
- Chop bread into bite size pieces and spread on a large baking sheet. Bake at 350°F, stir occasionally until dried and golden brown, about 20 minutes. Let cool.
- While you are baking your bread, use your food processor to chop onions, celery and carrots.
- In a large mixing bowl add toasted bread, onions, celery, carrots, thyme, rosemary, salt, pepper and vegetable broth. Mix to combine ingredients. Pour into a 9 in. baking dish.
- Bake until golden brown and hot all around. Approximately 30 min. Allow 10 min to cool before serving. Enjoy!
Nutrition
- Serving Size: 6
Find it online: https://livesimplynatural.com/easy-gluten-free-stuffing/
