Name: Easy Raw Vegan Fruit Tarts
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 3
Ingredients: 1/2 cup walnuts; 1/4 cup shredded coconuts; 1/4 cup pumpkin seeds; 1 cup dates; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup coconut yogurt; Blueberries; Kiwi; Strawberries; Pineapple

Easy Raw Vegan Fruit Tarts

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Simple raw vegan (no-bake) fruit tarts with a date-walnut crust and creamy, dairy-free yogurt filling. Yum!

Author: Vanessa Cassani
Prep Time: 10 mins
Cook Time: 1 hour 10 mins
Total Time: 1 hour 20 mins
Yield: 3 1x

Ingredients

Scale

Crust

1/2 cup walnuts
1/4 cup shredded coconuts
1/4 cup pumpkin seeds
1 cup dates
1 teaspoon cinnamon
1 teaspoon vanilla extract

Filling

1/2 cup coconut yogurt

Fruit Topping

Blueberries
Kiwi
Strawberries
Pineapple

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Instructions

In a food processor combine walnuts, shredded coconut, and pumpkin seed and blend until finely chopped.
Then add dates, cinnamon, and vanilla. Pulse until a dough-like consistency. Mold into the pie dish.
Add 2-3 tablespoons of coconut yogurt and top with fruit. Set in the freezer for 1 hour. Enjoy cold!

Nutrition

Calories: 1628
Sugar: 240g
Sodium: 153mg
Fat: 44g
Saturated Fat: 10g
Unsaturated Fat: 32g
Carbohydrates: 315g
Fiber: 40g
Protein: 27g
Cholesterol: 2mg

Find it online: https://livesimplynatural.com/easy-raw-vegan-yogurt-fruit-tarts/