Easy Raw Vegan Fruit Tarts
Simple raw vegan (no-bake) fruit tarts with a date-walnut crust and creamy, dairy-free yogurt filling. Yum!
- Prep Time: 10 mins
- Cook Time: 1 hour 10 mins
- Total Time: 1 hour 20 mins
- Yield: 3 1x
Ingredients
Scale
Crust
- 1/2 cup walnuts
- 1/4 cup shredded coconuts
- 1/4 cup pumpkin seeds
- 1 cup dates
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Filling
- 1/2 cup coconut yogurt
Fruit Topping
- Blueberries
- Kiwi
- Strawberries
- Pineapple
Instructions
- In a food processor combine walnuts, shredded coconut, and pumpkin seed and blend until finely chopped.
- Then add dates, cinnamon, and vanilla. Pulse until a dough-like consistency. Mold into the pie dish.
- Add 2-3 tablespoons of coconut yogurt and top with fruit. Set in the freezer for 1 hour. Enjoy cold!
Nutrition
- Calories: 1628
- Sugar: 240g
- Sodium: 153mg
- Fat: 44g
- Saturated Fat: 10g
- Unsaturated Fat: 32g
- Carbohydrates: 315g
- Fiber: 40g
- Protein: 27g
- Cholesterol: 2mg
Find it online: https://livesimplynatural.com/easy-raw-vegan-yogurt-fruit-tarts/