Everything But The Kitchen Sink Lentil Soup
The name says it all. A great variety of veggies all thrown together with fresh lentils for one jam-packed bowl of goodness!
- Prep Time: 10
- Total Time: 150
Ingredients
Scale
- 1 cups lentils (dried)
- 4 cups water
- 2 carrots
- 4 celery stalks
- 2 bell peppers (red, green, or yellow)
- 2 tomatoes
- 1/2 onion
- 2 cloves garlic
- 1 tbsp chili powder
- 1/2 tbsp Himalayan Sea Salt
- 1 tsp cumin
Instructions
- In a medium pot add lentils with boiling water.
- Add tomatoes, onion, garlic, bell peppers, in your food processor. Pulse until ingredients are diced into small bite size pieces. Add to pot.
- Either shred or pulse carrots with food processor. Add to pot.
- Chop celery into bite size pieces. Add to pot.
- Add spices and mix well.
- Cook at a medium temperature for 2 hours and 20 min. Cool & Enjoy!
Notes
- Don’t over cook your lentils. Overcooking increases the sugar content.
- Also, I tend to use my food processor to mince all the ingredients together and simmer it with the lentils. It much easier and taste great.
Nutrition
- Serving Size: 4
