Raw Pecan Pie
This raw vegan pecan pie is both easy to make and rich in flavor. Perfect for the holiday feasting.
- Prep Time: 15 min.
- Cook Time: 2 hours
- Total Time: 2 hours 15 min.
- Yield: 6 servings 1x
Ingredients
Scale
Crust
- 1 cup almond
- 1/2 cup pecan
- 6–8 dates
- 1/4 cup shredded coconut
- 1 tsp cinnamon
Filling
- 1 1/2 cup pecans
- 1 1/2 cup dates (soaked)
- 1/4 cup date water
- 4 tbsp coconut oil
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- pinch of salt
Instructions
Crust
- In a high-speed blender combine almonds, pecans, dates, shredded coconut, and cinnamon.
- Blend ingredients until you reach a dough-like consistency.
- Mold dough into pie dish and place in the fridge for filling.
Filling
- In your high-speed blender combine 1/2 cup pecans, dates, water, coconut oil, vanilla extract, and cinnamon & nutmeg seasoning.
- Blend until smooth and creamy.
- With a spoon mix in another 1/2 cup crushed pecans.
- Pour mix into pie dish and sprinkle remaining 1/2 cup pecan on top.
- Place in fridge for 2 hours to set. Enjoy at room temperature!
Notes
Double the recipe if using a 9 inch pie crush. Serves 12
Nutrition
- Serving Size: 6
- Calories: 662
- Sugar: 51
- Sodium: 36
- Fat: 46
- Saturated Fat: 12
- Unsaturated Fat: 31
- Carbohydrates: 65
- Fiber: 11
- Protein: 9
Find it online: https://livesimplynatural.com/raw-vegan-pecan-pie/