Roasted Wedge Cabbage
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
Ingredients
Scale
Roasted Cabbage
- 1 head of cabbage
- 2 tablespoons of oil (olive or coconut oil)
- Salt and Pepper to taste
- 1 teaspoon of favorite herbs (optional)
Sweet Mustard Sauce
- 2 tablespoons of mustard
- 2 tablespoons of vegan mayonnaise (I used Follow Your Heart brand)
- 2 tablespoons of maple syrup
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350 degrees.
- Slice the cabbage into 3-5 inch wedges.
- Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil.
- Sprinkle with sail & pepper and place in the oven.
- Roast for 30-35 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.
Sweet Mustard Sauce
- Combined all ingredients in a small bowl.
- Mix ingredients together until smooth.
- Pour over cabbage and enjoy warm.
Nutrition
- Serving Size: 4
- Calories: 187
- Sugar: 4g
- Sodium: 213mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 3mg
Find it online: https://livesimplynatural.com/roasted-wedge-cabbage/
