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Simple Cashew Cream Chia Pudding

Simple Cashew Cream Chia Pudding

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Ingredients

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  • 1/2 cup cashews (soaked)
  • 2 1/2 cups filtered water
  • 68 dates (soaked & pitted)
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup chia seeds

Instructions

  1. In a high speed blender place cashews, dates, vanilla, water, and cinnamon. Blend until smooth.
  2. Transfer cashew cream into a 32 oz wide month mason jar and pour in chia seeds. Mix until thoroughly combined.
  3. Let sit for 1-2 hours. Give it a stir. Let sit for another 30 minutes. At this point, the chia seeds should be plump and ready to serve.
  4. For best results cover and refrigerate overnight or for about 8 hours. Garnish with chopped nuts and fresh or dried fruit if you have it.
  5. Add more milk to achieve the desired consistency. Use within 4-5 days.

Nutrition

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