Simple Raw Vegan Spaghetti Sauce
- Category: Entree
- Cuisine: Raw, Vegan, Gluten-free
Ingredients
Scale
- 2 lbs cherry tomatoes or 4 large tomatoes
- 1 large red bell pepper
- 1 cup sun-dried tomatoes (chopped)
- 2 garlic cloves
- 1/4 beet
- 1 tbsp Olive Oil (optional)
- 1 tsp Himalayan Sea Salt
- 1 tbsp Italian seasoning
- 1 tbsp dried basil
- 1 small bunch of fresh basil
Instructions
- Add all your ingredients into your high-speed blender.
- Pulse until you reach your desired consistency.
- Enjoy! Pretty simple :)
Notes
I like my sauce a bit chunky, so I don’t add water or any other liquids to this recipe but if you like your sauce more smooth, add a small amount of water until you reach the consistency you desire.
Nutrition
- Serving Size: 1
- Calories: 125
- Sugar: 13g
- Sodium: 1820mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
Find it online: https://livesimplynatural.com/simple-raw-vegan-spaghetti-sauce/