Simple Vegan Oatmeal Cookies
A super simple oatmeal cookie, free of dairy, eggs, gluten and refine sugars.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 12 1x
Ingredients
Scale
- 1 cup grounded oats
- 1 cup apple sauce or large apple
- 2 tablespoon grounded flax seed
- 1/2 cup all natural, salted almond butter or peanut butter
- 1/2 cup dates (soaked)
- 1/2 cup whole oats
- 1 teaspoon cinnamon
- Toppings: 1/2 cup dried cranberries, 1/2 cup sliced almonds, 1/2 cup raisins, 1/2 cup pumpkin seeds
Instructions
- Preheat oven to 350 degrees F
- Add apple, dates, flax seed, cinnamon and nut butter to a food processor and pulse until evenly combined. (scrape down sides as needed)
- Next add the grounded oats and pulse until a wet dough is formed.
- Fold in whole oats and toppings. Then chill and let sit for 10 minutes.
- Using an ice cream scooper, form into discs, then arrange on baking sheet.
- Bake for 15-18 minutes or until golden brown. Enjoy!
Notes
- 2 cups of toppings is needed for this recipe. Use whatever you like, raisins, chocolate, cranberries, sliced almonds etc…
- Store leftovers in an airtight container for several days. Move to the fridge or freezer for longer term storage.
Find it online: https://livesimplynatural.com/simple-vegan-oatmeal-cookies/
