A plant-based alternative to traditional “meat” loaf recipe. This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf!
Typically I make 3-4 loaf and freeze for the month. Store in an air tight container for up to a week in the refrigerator or 3-4 weeks in the freezer.
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BE SURE TO CHECK YOUR SPAM FOLDER AS EMAILS CAN OFTEN BE FILTERED OUT.