Vegan Yogurt Dill Dressing With Cucumber Noodles
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: Entree
- Cuisine: Raw Vegan, Gluten-Free
Ingredients
Scale
- 2 cucumbers
- 1 cup vegan yogurt
- 2 garlic cloves
- 1/2 lemon (juice)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dill
- 1 teaspoon salt
Instructions
- Place the vegan yogurt in a bowl, add the garlic cloves (finely chopped), lemon juice, oil and dill.
- Stir and let stand for 2-3 hours in the fridge. This allows all the flavors to combine and the sauce the thicken.
- Spiralize your cucumber and mix in sauce. Serve cold.
Notes
Add different topping to this dish like cherry tomatoes, sliced onion, or fresh mint.
Nutrition
- Serving Size: 2
- Calories: 251
- Sugar: 11g
- Sodium: 1244mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 16mg
