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Vegan Yogurt Dill Dressing With Cucumber Noodles

Ingredients

Scale
  • 2 cucumbers
  • 1 cup vegan yogurt
  • 2 garlic cloves
  • 1/2 lemon (juice)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dill
  • 1 teaspoon salt

Instructions

  1. Place the vegan yogurt in a bowl, add the garlic cloves (finely chopped), lemon juice, oil and dill.
  2. Stir and let stand for 2-3 hours in the fridge. This allows all the flavors to combine and the sauce the thicken.
  3. Spiralize your cucumber and mix in sauce. Serve cold.

Notes

Add different topping to this dish like cherry tomatoes, sliced onion, or fresh mint.

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