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Apple Pie Banana Ice Cream

A delicious alternative to apple pie. Perfect for the holidays or whenever you want to treat yourself with a tasty dessert.

Ingredients

Scale

Apple Filling

  • 810 apples (peeled)
  • 1/2 cup coconut sugar
  • 1/3 cup orange juice
  • 1 tbs coconut oil
  • 1/2 tbs cinnamon
  • 1/8 Himalayan sea salt
  • 1 pinch of orange zest

Crumble

  • 1 cup pecan
  • 68 dates
  • 1/2 golden raisins
  • 1/4 cup coconut shredded
  • 1/2 tsp cinnamon

Instructions

Apple Filling

  1. Preheat oven to 350 degrees.
  2. Cut and peel apples and in a large mixing bowl combine apples, orange juice, coconut sugar, coconut oil, and spices. Mix well.
  3. Place apple mixture in a baking dish and cook for 20 minutes. Let apples cool for 10 min before serving.

Crumble

  1. Place ingredients into food processor and pulse until a crumble.

Banana Ice Cream

  1. Place frozen banana’s in your food processor and pulse until a creamy ice cream consistency.

Notes

  • In a small bowl scoop out banana ice cream, add apple filling and top with the pecan crumble. Enjoy with your friends and family!

Nutrition