Gluten-free Vegan Yeast Rolls
A healthy alternative to yeast rolls, this recipe is light, fluffy, and oh so delicious.
- Prep Time: 75
- Total Time: 95
Ingredients
Scale
- 2 1/2 cups of gluten-free flour (I used Bob’s Red Mills)
- 1 1/2 tsp zanthan gum
- 1 tbsp instant yeast
- 4 tbsp sweetener (I used maple syrup)
- 1 tsp apple cider vinegar
- 2 tbsp melted coconut oil
- 1 flax egg
- 1 cup water
- 1 tsp Sea salt
Instructions
- In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast and salt.
- With mixer running on low speed, add in the water, sweetener, melted coconut oil, flax egg, and apple cider vinegar. Mix until all ingredients combined.
- Oil your 9 in pan and use a 2″ scoop or 1/3 measuring cup to scoop dough into 9 mounds in the pan. I place one scoop in the middle, then scoop 8 mounds of dough side by side all the way around the pan.
- Dip your fingertips into warm water and smooth out the tops of the rolls, continuing to wet fingers as needed.
- Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
- During the last few minutes that the rolls are rising, preheat oven to 350°F. Bake in oven for 20-25 minutes or until tops are golden brown.
Notes
- Tips: Be sure to add instant yeast to dry ingredients. Dough will come out wet and sticky. Do not add extra flour. Use and ice cream scoop to place on baking pan.
- If using dry active yeast instead of instant yeast add 20- 30 minutes to rise time.
- The flax egg used in this recipe was with whole flax seed, not grounded, either one works great. Ratio is 1 tbsp flax with 3 tbsp of water.
Nutrition
- Serving Size: 9
Find it online: https://livesimplynatural.com/gluten-free-vegan-yeast-rolls/
