Print

Gluten-free Vegan Yeast Rolls

A healthy alternative to yeast rolls, this recipe is light, fluffy, and oh so delicious.

Ingredients

Scale
  • 2 1/2 cups of gluten-free flour (I used Bob’s Red Mills)
  • 1 1/2 tsp zanthan gum
  • 1 tbsp instant yeast
  • 4 tbsp sweetener (I used maple syrup)
  • 1 tsp apple cider vinegar
  • 2 tbsp melted coconut oil
  • 1 flax egg
  • 1 cup water
  • 1 tsp Sea salt

Instructions

  1. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast and salt.
  2. With mixer running on low speed, add in the water, sweetener, melted coconut oil, flax egg, and apple cider vinegar. Mix until all ingredients combined.
  3. Oil your 9 in pan and use a 2″ scoop or 1/3 measuring cup to scoop dough into 9 mounds in the pan. I place one scoop in the middle, then scoop 8 mounds of dough side by side all the way around the pan.
  4. Dip your fingertips into warm water and smooth out the tops of the rolls, continuing to wet fingers as needed.
  5. Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
  6. During the last few minutes that the rolls are rising, preheat oven to 350°F. Bake in oven for 20-25 minutes or until tops are golden brown.

Notes

  • Tips: Be sure to add instant yeast to dry ingredients. Dough will come out wet and sticky. Do not add extra flour. Use and ice cream scoop to place on baking pan.
  • If using dry active yeast instead of instant yeast add 20- 30 minutes to rise time.
  • The flax egg used in this recipe was with whole flax seed, not grounded, either one works great. Ratio is 1 tbsp flax with 3 tbsp of water.

Nutrition

Thank you!

someone from the team will be in contact with you within 3 business days.

BE SURE TO CHECK YOUR SPAM FOLDER AS EMAILS CAN OFTEN BE FILTERED OUT.

I can't wait to work with you!

Leave your contact info and we will be in touch shortly