1/4 teaspoon ground ginger (can sub 1–2 teaspoons fresh grated ginger, to taste)
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/2 teaspoon coconut oil (optional)*
Pinch freshly ground black pepper (optional)*
2–3 cardamom pods, crushed (optional)
Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
To make in the Vitamix Blender, add all your ingredient to your highspeed blender and press the soup setting or blend for 3 minutes on high. You tea will come out hot and creamy.
Pour half of this mixture into a small coffee cup, adding in 1/2 cup of hot water. Mix with a small spoon and sprinkle a dash of cinnamon on top. Enjoy!
Keywords: Turmeric, Tea, Latte, Quick and Easy, Beverage
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