Strawberry Banana Ice Cream – just 2 simple ingredients, no ice cream maker needed and it’s ready in less than 10 minutes. This guilt-free frozen treat is gluten-free, dairy-free, refined sugar-free, and raw vegan.
With summer slowly peeking its head around the corner I thought this would be a great time to share with you how our family cools from the summer sun. Strawberry ice cream has always been a favorite and since they are in season here, I’m taking advantage and stocking up my freezer so we can enjoy this simple 3 ingredient strawberry vegan banana ice cream all throughout summer.
3 Ingredient Strawberry Banana Vegan Ice Cream
Did you know that you can make ice cream from frozen fruit? Yes, frozen bananas actually have a silky-smooth and creamy texture, just like ice cream or soft-serve. It’s important to you to use ripe bananas – the riper the better! You can make this strawberry banana ice cream in either a food processor or a blender
The recipe can be tweaked to fit your preferences. If it’s not sweet enough, add some maple syrup. Use raspberries, blueberries or blackberries instead of strawberries. You can even stir in some chopped nuts or chocolate chips and drizzle them with strawberry sauce.
Enjoy this healthy 3-ingredient raw vegan ice cream as an after-dinner treat, as an afternoon snack, or even for breakfast!
Products I used in this recipe…
Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. There is no additional cost to you.
Print3 Ingredient Strawberry Banana Vegan Ice Cream
Only 3 ingredients! The easiest vegan ice cream recipe made with fresh fruits and a hint of vanilla.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Cuisine: Raw Vegan
Ingredients
- 6–8 strawberries (frozen)
- 3 chopped bananas (frozen)
- 1 tablespoon vanilla
Instructions
- Place all ingredients into your food processor.
- Pulse until smooth and creamy. Enjoy!
Notes
For added sweetener use 1 tablespoon of maple syrup. (optional but not recommended)
Nutrition
- Serving Size: 2
- Calories: 190
- Sugar: 25g
- Sodium: 3mg
- Fat: 1g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 2g
YOU MIGHT ALSO LIKE:
Raw Chocolate Dipped Strawberries
Raw Vegan Red Velvet Beet Bites
Let’s Chat!
I hope you give this recipe a try and if you do, rate it, take a picture and tag me on Instagram @LiveSimplyNatural or pin it for later on Pinterest. I love seeing what you all are doing to stay cool this summer. Stay tuned for more simple plant-powered recipes!
Hugs,
3 Comments
Hi, I want to try and recreate some of your recipes, everything looks amazing btw! I was wondering what kind of food processor do you use? thank you for putting out such great content!
Lara