As much as I would love to take the credit for this recipe, I can’t. My husband worked on this baby until he finally felt it was perfect to share.
Raw Vegan Creamy Tomato Soup
So here it is! Our raw creamy tomato soup, inspired by our use to be favorite roasted red pepper creamy tomato box soup. The one we use to buy before we were introduced to the raw vegan lifestyle. May I say that I don’t really remember what the soup tasted like but this version is so filling, it kicks that craving to the curb, every time. Now all we need is the raw vegan grilled cheese sandwich? Is anyone up for the challenge?
This recipe is so easy, I use it when I’m super busy and don’t want to make a big mess in the kitchen. The family loves it and clean up is a breeze, less work for me. It’s a win win! Give it a try and share it with family & friends.
Raw Vegan Creamy Tomato Soup
A raw vegan alternative to creamy tomato soup!
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 4
- Category: Entree
- Cuisine: raw vegan
- 5 large tomatoes
- 1 large red bell pepper
- 6–8 sun-dried tomatoes
- 2 cloves garlic
- 1/3 cup cashews
- 3 tbs Italian Seasoning
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp Himalayan Sea Salt
- 1/4 tsp chili powder
- 1/4 tsp black pepper
- 1/4 Avocado (optional)
- Place ingredients into high speed blender. Blend until smooth and creamy. Add avocado chunks to top soup. Enjoy!
- **Tips: We have used Louisiana Seasoning Salt for flavor and loved it! Use which ever one you prefer. If your wanting a warmer soup, use your high speed blender. It’s less clean up!
Tomatoes are an excellent sources of antioxidants, dietary fiber, vitamins and minerals. They are low in calories, fat content, and have zero cholesterol. They are also a great source of lycopene and beta-carotene which increases vitamin A, vitamin C and vitamin E intake in the body. Lycopene has been known to protect the skin from ultra-violet (UV) rays, offering some defense against skin cancer and take part in maintaining proper vision, healthy mucus membranes, as well as skin and bone health.
They are known to also reduce the risk of other cancers, including colon, prostate, breast, and pancreatic tumors.
- Raw tomatoes are great source of potassium which is an important component of cell and body fluids that helps controlling heart rate and blood pressure caused by sodium.
- Cooked tomatoes has higher amounts of lycopene and other phytochemicals your body needs. So while raw tomatoes have higher amount of vitamin and minerals, cooked has higher properties of antioxidants. Both are needed.
I hope you enjoy this recipe just as much as we do. If you do try this recipe, let us know what you think! Leave a comment, rate it, and don’t forget to take a picture and tag me on Instagram @LiveSimplyNatural! I love to see what you come up with :)